Fresh Peach Pie No Bake With Oil Pastry Crust Rezept

Experience pure peach perfection with this incredible no-bake Fresh Peach Pie! A friend's recipe that's become a family favorite, this pie boasts a buttery, melt-in-your-mouth oil pastry crust and a luscious, homemade peach filling. Skip the oven and enjoy this delightful dessert in under 3 hours! It's the easiest, tastiest peach pie you'll ever make!

Vorbereitung 30 Min.

Kochzeit 45 Min.

Kalorien 384.7 kcal

Eiweiß 7g

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Fresh Peach Pie No Bake With Oil Pastry Crust

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Zutaten für Fresh Peach Pie No Bake With Oil Pastry Crust

All Purpose Flour
½ teaspoon salt
1 cup granulated sugar
Milk
Oil
¼ cup cornstarch
½ cup water
Peach Gelatin
4 cups sliced fresh peaches (about 6 medium peaches)

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Zubereitung von Fresh Peach Pie No Bake With Oil Pastry Crust

**Make the Crust:** In a medium bowl, combine 1 ½ cups all-purpose flour, ½ teaspoon salt, ½ cup vegetable oil, and 4-6 tablespoons ice water. Mix with a fork until the dough just comes together. Press the dough into a 9-inch pie plate. Prick the bottom all over with a fork.
**Pre-bake Crust:** Bake at 400°F (200°C) for 12 minutes. Let cool completely.
**Make the Filling:** In a medium saucepan, whisk together 1 cup granulated sugar, ¼ cup cornstarch, and ½ cup water until smooth.
**Cook the Filling:** Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 2-3 minutes).
**Bloom Gelatin:** Remove from heat and stir in 1 package (1 envelope, about 1 tablespoon) of unflavored gelatin until completely dissolved.
**Cool the Filling:** Let the filling cool completely, stirring occasionally to prevent a skin from forming.
**Assemble the Pie:** Arrange about 4 cups of sliced fresh peaches (about 6 medium peaches) in the cooled pie crust.
**Pour Filling:** Gently pour the cooled filling over the peaches.
**Chill:** Refrigerate for at least 2 hours, or until the filling is completely set.
**Serve:** Serve chilled, topped with whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

165g

Fat

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fresh Peach Pie No Bake With Oil Pastry Crust?

Fresh Peach Pie No Bake With Oil Pastry Crust dauert insgesamt etwa 75 Minuten – ungefähr 30 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Fresh Peach Pie No Bake With Oil Pastry Crust?

Fresh Peach Pie No Bake With Oil Pastry Crust hat etwa 384.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 20 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Fresh Peach Pie No Bake With Oil Pastry Crust?

Die wichtigsten Zutaten für Fresh Peach Pie No Bake With Oil Pastry Crust sind All Purpose Flour, Salt, Sugar, Milk, Oil, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.