Zutaten für Fast Microwave Brownies
- 4 tablespoons (48g) all-purpose flour
- 4 tablespoons (57g) unsweetened cocoa powder
- 2 tablespoons (11g) brown sugar
- Water
- 3 tablespoons (43g) vegetable oil
- a pinch of salt
- 1/4 teaspoon baking powder
- 4 tablespoons (57g) granulated sugar
- 3 tablespoons (43g) milk
- 3 tablespoons (17g) dark chocolate chips or chopped dark chocolate
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Zubereitung von Fast Microwave Brownies
- Grease a microwave-safe mug or small ramekin.
- In a separate bowl, whisk together 4 tablespoons (57g) unsweetened cocoa powder, 4 tablespoons (48g) all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt.
- Add 4 tablespoons (57g) granulated sugar, 2 tablespoons (11g) brown sugar, and a pinch of salt to the dry ingredients.
- Stir in 3 tablespoons (43g) milk and 3 tablespoons (43g) vegetable oil until just combined.
- Add 3 tablespoons (17g) dark chocolate chips or chopped dark chocolate.
- Microwave on high for 60-90 seconds, or until the brownies are set around the edges but still slightly gooey in the center. Cooking times may vary depending on your microwave.
- Let cool slightly before enjoying! Top with a scoop of vanilla ice cream for an extra decadent treat.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
54g
Fat
7g
Carbs
7g
