Zutaten für Fat And Sugar Free Healthy Cake
- Low Fat Buttermilk
- Rolled Oats
- Whole Wheat Flour
- Oat Bran
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Prune
- Banana
- Ground Cinnamon
- Honey
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Zubereitung von Fat And Sugar Free Healthy Cake
- Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) non-stick loaf pan.
- In a large bowl, combine 1 cup rolled oats and 1 cup buttermilk. Mix well and let stand for 5 minutes to allow oats to soften.
- Add 1 mashed ripe banana, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 teaspoon vanilla extract, and 1/2 cup chopped dried fruit (raisins, cranberries, etc.) to the oat mixture. Mix thoroughly.
- Pour batter into the prepared loaf pan.
- Sprinkle the top evenly with 1/4 cup rolled oats.
- Let the batter rest in the pan for 20 minutes.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
41g
Fat
2g
Carbs
12g