Feathery Fudge Cupcakes Rezept

Indulge in the ultimate chocolate experience with these decadent Feathery Fudge Cupcakes! Light, fluffy, and intensely fudgy, these cupcakes are a beloved family recipe, perfect for birthdays, parties, or a simple chocolate craving. Originally a cake recipe from Better Homes and Gardens Chocolate Cookbook, these cupcakes are surprisingly easy to make and healthier than you might expect. The light texture makes them ideal for piping with your favorite frosting – less crumbling, more deliciousness! Get ready for rave reviews!

Vorbereitung 25 Min.
Kochzeit 53 Min.
Kalorien 141.6 kcal
Eiweiß 4g
Bewertung Sei der Erste
Feathery Fudge Cupcakes 34

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Zutaten für Feathery Fudge Cupcakes

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Zubereitung von Feathery Fudge Cupcakes

  1. Preheat oven to 350°F (175°C) for silver pans or 325°F (160°C) for dark pans.
  2. Line a 12-cup muffin tin with cupcake liners.
  3. Melt 1 cup (6 oz) of semi-sweet chocolate squares in the microwave in 30-second intervals, stirring until smooth. Set aside to cool.
  4. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted margarine until light and fluffy.
  6. Gradually add 1 ¾ cups granulated sugar and 1 teaspoon vanilla extract, beating until well combined.
  7. Beat in 4 large eggs, one at a time, mixing well after each addition.
  8. Stir in the cooled melted chocolate.
  9. Alternately add the dry ingredients and ½ cup water to the chocolate mixture, beginning and ending with the dry ingredients, beating until just combined after each addition. Do not overmix.
  10. Fill cupcake liners about ¾ full.
  11. Bake silver pans for 23-25 minutes at 350°F (175°C) or dark pans for 20 minutes at 325°F (160°C).
  12. Insert a toothpick into the center of a cupcake; if it comes out clean, they are done.
  13. Let cupcakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
  14. Once cooled, frost with your favorite buttercream frosting or enjoy plain!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

58g

Fat

9g

Carbs

7g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Feathery Fudge Cupcakes?

Feathery Fudge Cupcakes dauert insgesamt etwa 78 Minuten – ungefähr 25 Minuten Vorbereitung und 53 Minuten Kochzeit.

Wie viele Kalorien hat Feathery Fudge Cupcakes?

Feathery Fudge Cupcakes hat etwa 141.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 7 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Feathery Fudge Cupcakes?

Die wichtigsten Zutaten für Feathery Fudge Cupcakes sind Unsweetened Chocolate Squares, All Purpose Flour, Baking Soda, Salt, Margarine, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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