Zutaten für Fire Roasted Apple Crisp
- Granny Smith Apples
- Sugar
- ¼ cup apple juice
- Flour
- 1 tablespoon lemon juice
- Ground Cinnamon
- Quick Oats
- Unsalted Butter
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Zubereitung von Fire Roasted Apple Crisp
- Preheat oven to 400°F (200°C).
- Core and slice 6 medium apples (about 6 cups sliced).
- Toss apple slices with 1 tablespoon olive oil and spread in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until apples are lightly browned and slightly softened.
- While apples roast, prepare the filling: In a large bowl, combine the roasted apples with ½ cup granulated sugar, ¼ cup apple juice, 2 tablespoons all-purpose flour, 1 tablespoon lemon juice, and 1 teaspoon ground cinnamon. Gently toss to coat.
- Pour the apple mixture into a greased 8x8 inch baking dish.
- Prepare the crumble topping: In a medium bowl, combine 1 ½ cups rolled oats, ⅓ cup all-purpose flour, ½ cup packed brown sugar, ½ cup (1 stick) cold unsalted butter, cut into small pieces, and ½ teaspoon ground cinnamon. Use a pastry blender or your fingers to combine until the mixture is crumbly.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake in a preheated 350°F (175°C) oven for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
160g
Fat
19g
Carbs
19g
