Fire Roasted Apple Crisp Recipe

Warm up your autumn with this irresistible Fire Roasted Apple Crisp! This recipe, inspired by a Hy-Vee grocery store find, elevates the classic dessert with a touch of smoky sweetness from the initial roasting. The perfectly spiced apples are nestled under a buttery, oat-crumble topping that's golden brown and delightfully crisp. Perfect for cozy nights and fall gatherings!

Prep Time 20 mins
Cook Time 75 mins
Calories 296.9 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Fire Roasted Apple Crisp 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fire Roasted Apple Crisp

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How to Make Fire Roasted Apple Crisp

  1. Preheat oven to 400°F (200°C).
  2. Core and slice 6 medium apples (about 6 cups sliced).
  3. Toss apple slices with 1 tablespoon olive oil and spread in a single layer on a baking sheet.
  4. Roast for 15-20 minutes, or until apples are lightly browned and slightly softened.
  5. While apples roast, prepare the filling: In a large bowl, combine the roasted apples with ½ cup granulated sugar, ¼ cup apple juice, 2 tablespoons all-purpose flour, 1 tablespoon lemon juice, and 1 teaspoon ground cinnamon. Gently toss to coat.
  6. Pour the apple mixture into a greased 8x8 inch baking dish.
  7. Prepare the crumble topping: In a medium bowl, combine 1 ½ cups rolled oats, ⅓ cup all-purpose flour, ½ cup packed brown sugar, ½ cup (1 stick) cold unsalted butter, cut into small pieces, and ½ teaspoon ground cinnamon. Use a pastry blender or your fingers to combine until the mixture is crumbly.
  8. Sprinkle the crumble topping evenly over the apple filling.
  9. Bake in a preheated 350°F (175°C) oven for 30-40 minutes, or until the topping is golden brown and the apples are tender.
  10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

160g

Fat

19g

Carbs

19g