Fish With Lemon Butter Caper Sauce Rezept

Elevate your weeknight meal with this incredibly easy and flavorful Lemon Butter Caper Sauce! Perfect for pan-fried or crumbed fish, this vibrant sauce comes together in minutes, transforming a simple fish fillet into a restaurant-worthy dish. The bright lemon, salty capers, and rich butter create an unforgettable taste sensation that's sure to become a family favorite.

Vorbereitung 5 Min.

Kochzeit 13 Min.

Kalorien 323 kcal

Eiweiß 84g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Fish With Lemon Butter Caper Sauce

Fish Fillets
All Purpose Flour
Salt And Pepper
4 tablespoons butter
Lemon Juice
Lemon Zest
2 tablespoons capers (drained)
Fresh Parsley

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Zubereitung von Fish With Lemon Butter Caper Sauce

In a shallow dish, whisk together 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Dredge the fish fillets (about 1 lb) in the seasoned flour, gently shaking off any excess.
Heat 2 tablespoons of butter in a heavy-based skillet over medium-high heat until melted and foaming.
Add the fish fillets to the skillet and cook for 3-4 minutes per side, or until cooked through and flaky. Remove the fish from the skillet and set aside on serving plates.
Add the remaining 2 tablespoons of butter to the skillet. Add 1/4 cup fresh lemon juice, 1 tablespoon lemon zest, 2 tablespoons capers (drained), and 2 tablespoons chopped fresh parsley.
Cook for 1 minute, or until the sauce is slightly thickened and heated through. Spoon the sauce generously over the fish, distributing the capers evenly.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

38g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fish With Lemon Butter Caper Sauce?

Fish With Lemon Butter Caper Sauce dauert insgesamt etwa 18 Minuten – ungefähr 5 Minuten Vorbereitung und 13 Minuten Kochzeit.

Wie viele Kalorien hat Fish With Lemon Butter Caper Sauce?

Fish With Lemon Butter Caper Sauce hat etwa 323 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 2 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Fish With Lemon Butter Caper Sauce?

Die wichtigsten Zutaten für Fish With Lemon Butter Caper Sauce sind Fish Fillets, All Purpose Flour, Salt And Pepper, Butter, Lemon Juice, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.