Fish With Lemon Butter Caper Sauce Receita

Elevate your weeknight meal with this incredibly easy and flavorful Lemon Butter Caper Sauce! Perfect for pan-fried or crumbed fish, this vibrant sauce comes together in minutes, transforming a simple fish fillet into a restaurant-worthy dish. The bright lemon, salty capers, and rich butter create an unforgettable taste sensation that's sure to become a family favorite.

Preparo 5 min

Cozimento 13 min

Calorias 323 kcal

Proteína 84g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fish With Lemon Butter Caper Sauce

Fish Fillets
All Purpose Flour
Salt And Pepper
4 tablespoons butter
Lemon Juice
Lemon Zest
2 tablespoons capers (drained)
Fresh Parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fish With Lemon Butter Caper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Fish With Lemon Butter Caper Sauce

In a shallow dish, whisk together 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Dredge the fish fillets (about 1 lb) in the seasoned flour, gently shaking off any excess.
Heat 2 tablespoons of butter in a heavy-based skillet over medium-high heat until melted and foaming.
Add the fish fillets to the skillet and cook for 3-4 minutes per side, or until cooked through and flaky. Remove the fish from the skillet and set aside on serving plates.
Add the remaining 2 tablespoons of butter to the skillet. Add 1/4 cup fresh lemon juice, 1 tablespoon lemon zest, 2 tablespoons capers (drained), and 2 tablespoons chopped fresh parsley.
Cook for 1 minute, or until the sauce is slightly thickened and heated through. Spoon the sauce generously over the fish, distributing the capers evenly.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

38g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Fish With Lemon Butter Caper Sauce?

Fish With Lemon Butter Caper Sauce leva cerca de 18 minutos do início ao fim — aproximadamente 5 minutos de preparo e 13 minutos de cozimento.

Quantas calorias tem Fish With Lemon Butter Caper Sauce?

Fish With Lemon Butter Caper Sauce tem aproximadamente 323 calorias por porção, com cerca de 84 g de proteína, 2 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Fish With Lemon Butter Caper Sauce?

Os principais ingredientes de Fish With Lemon Butter Caper Sauce são Fish Fillets, All Purpose Flour, Salt And Pepper, Butter, Lemon Juice, Lemon Zest. Veja a lista completa com as medidas acima.