Francos Sea Scallops In White Wine Sauce Rezept

Elevate your weeknight dinner with this decadent Franco's Pan-Seared Sea Scallops recipe! Inspired by classic French techniques, this recipe features succulent sea scallops pan-seared to perfection and bathed in a rich, creamy white wine sauce. Impress your family and friends with this restaurant-quality dish that's surprisingly easy to make at home. Get ready for a burst of flavor in just 23 minutes!

Vorbereitung 5 Min.

Kochzeit 23 Min.

Kalorien 270.3 kcal

Eiweiß 38g

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Francos Sea Scallops In White Wine Sauce

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Zutaten für Francos Sea Scallops In White Wine Sauce

4 tablespoons (2 ounces) butter
Onion
Sea Scallops
Sliced Mushrooms
Dry White Wine
Fresh Lemon Juice
2 tablespoons all-purpose flour
Garlic Cloves
1/2 cup milk
Parmesan Cheese
2 tablespoons chopped fresh parsley
Salt & Fresh Ground Pepper

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Zubereitung von Francos Sea Scallops In White Wine Sauce

Pat sea scallops dry with paper towels. This is crucial for achieving a good sear.
Heat 2 tablespoons of butter in a large heavy-bottomed skillet over high heat until shimmering.
Add the sliced onions to the skillet and cook until softened, about 3-5 minutes.
Add the sea scallops to the skillet. Sear for 1 minute per side, until golden brown.
Remove the sea scallops from the skillet and set aside, keeping them warm.
Add the remaining 2 tablespoons of butter to the skillet. Add the sliced mushrooms and minced garlic. Cook for about 5-7 minutes, until softened and lightly browned.
In a small bowl, whisk together the flour, Parmesan cheese, salt, and pepper.
Gradually whisk in the milk until smooth.
Pour the milk mixture into the skillet with the mushrooms and garlic.
Add the white wine and lemon juice. Bring to a simmer, stirring constantly until the sauce thickens slightly (about 2-3 minutes).
Reduce heat to low and simmer for another minute to allow the flavors to meld.
Stir in the chopped parsley and season with additional salt and pepper to taste.
Return the sea scallops to the skillet, coating them in the sauce.
Serve immediately, spooning the sauce generously over the scallops. Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Seafood Mushroom Recipes European French American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood Dinner Party Scallops Shellfish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Francos Sea Scallops In White Wine Sauce?

Francos Sea Scallops In White Wine Sauce dauert insgesamt etwa 28 Minuten – ungefähr 5 Minuten Vorbereitung und 23 Minuten Kochzeit.

Wie viele Kalorien hat Francos Sea Scallops In White Wine Sauce?

Francos Sea Scallops In White Wine Sauce hat etwa 270.3 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 5 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Francos Sea Scallops In White Wine Sauce?

Die wichtigsten Zutaten für Francos Sea Scallops In White Wine Sauce sind Butter, Onion, Sea Scallops, Sliced Mushrooms, Dry White Wine, Fresh Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.