Francos Sea Scallops In White Wine Sauce Recette

Elevate your weeknight dinner with this decadent Franco's Pan-Seared Sea Scallops recipe! Inspired by classic French techniques, this recipe features succulent sea scallops pan-seared to perfection and bathed in a rich, creamy white wine sauce. Impress your family and friends with this restaurant-quality dish that's surprisingly easy to make at home. Get ready for a burst of flavor in just 23 minutes!

Préparation 5 min

Cuisson 23 min

Calories 270.3 kcal

Protéines 38g

Note Soyez le premier

Francos Sea Scallops In White Wine Sauce

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Francos Sea Scallops In White Wine Sauce

4 tablespoons (2 ounces) butter
Onion
Sea Scallops
Sliced Mushrooms
Dry White Wine
Fresh Lemon Juice
2 tablespoons all-purpose flour
Garlic Cloves
1/2 cup milk
Parmesan Cheese
2 tablespoons chopped fresh parsley
Salt & Fresh Ground Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Francos Sea Scallops In White Wine Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Francos Sea Scallops In White Wine Sauce

Pat sea scallops dry with paper towels. This is crucial for achieving a good sear.
Heat 2 tablespoons of butter in a large heavy-bottomed skillet over high heat until shimmering.
Add the sliced onions to the skillet and cook until softened, about 3-5 minutes.
Add the sea scallops to the skillet. Sear for 1 minute per side, until golden brown.
Remove the sea scallops from the skillet and set aside, keeping them warm.
Add the remaining 2 tablespoons of butter to the skillet. Add the sliced mushrooms and minced garlic. Cook for about 5-7 minutes, until softened and lightly browned.
In a small bowl, whisk together the flour, Parmesan cheese, salt, and pepper.
Gradually whisk in the milk until smooth.
Pour the milk mixture into the skillet with the mushrooms and garlic.
Add the white wine and lemon juice. Bring to a simmer, stirring constantly until the sauce thickens slightly (about 2-3 minutes).
Reduce heat to low and simmer for another minute to allow the flavors to meld.
Stir in the chopped parsley and season with additional salt and pepper to taste.
Return the sea scallops to the skillet, coating them in the sauce.
Serve immediately, spooning the sauce generously over the scallops. Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Seafood Mushroom Recipes European French American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood Dinner Party Scallops Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Francos Sea Scallops In White Wine Sauce ?

Francos Sea Scallops In White Wine Sauce prend environ 28 minutes du début à la fin — environ 5 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Francos Sea Scallops In White Wine Sauce ?

Francos Sea Scallops In White Wine Sauce contient environ 270.3 calories par portion, avec environ 38 g de protéines, 5 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Francos Sea Scallops In White Wine Sauce ?

Les principaux ingrédients de Francos Sea Scallops In White Wine Sauce sont Butter, Onion, Sea Scallops, Sliced Mushrooms, Dry White Wine, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.