Francos Sea Scallops In White Wine Sauce Recipe

Elevate your weeknight dinner with this decadent Franco's Pan-Seared Sea Scallops recipe! Inspired by classic French techniques, this recipe features succulent sea scallops pan-seared to perfection and bathed in a rich, creamy white wine sauce. Impress your family and friends with this restaurant-quality dish that's surprisingly easy to make at home. Get ready for a burst of flavor in just 23 minutes!

Prep Time 5 mins

Cook Time 23 mins

Calories 270.3 kcal

Protein 38g

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Francos Sea Scallops In White Wine Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Francos Sea Scallops In White Wine Sauce

4 tablespoons (2 ounces) butter
Onion
Sea Scallops
Sliced Mushrooms
Dry White Wine
Fresh Lemon Juice
2 tablespoons all-purpose flour
Garlic Cloves
1/2 cup milk
Parmesan Cheese
2 tablespoons chopped fresh parsley
Salt & Fresh Ground Pepper

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How to Make Francos Sea Scallops In White Wine Sauce

Pat sea scallops dry with paper towels. This is crucial for achieving a good sear.
Heat 2 tablespoons of butter in a large heavy-bottomed skillet over high heat until shimmering.
Add the sliced onions to the skillet and cook until softened, about 3-5 minutes.
Add the sea scallops to the skillet. Sear for 1 minute per side, until golden brown.
Remove the sea scallops from the skillet and set aside, keeping them warm.
Add the remaining 2 tablespoons of butter to the skillet. Add the sliced mushrooms and minced garlic. Cook for about 5-7 minutes, until softened and lightly browned.
In a small bowl, whisk together the flour, Parmesan cheese, salt, and pepper.
Gradually whisk in the milk until smooth.
Pour the milk mixture into the skillet with the mushrooms and garlic.
Add the white wine and lemon juice. Bring to a simmer, stirring constantly until the sauce thickens slightly (about 2-3 minutes).
Reduce heat to low and simmer for another minute to allow the flavors to meld.
Stir in the chopped parsley and season with additional salt and pepper to taste.
Return the sea scallops to the skillet, coating them in the sauce.
Serve immediately, spooning the sauce generously over the scallops. Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Seafood Mushroom Recipes European French American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood Dinner Party Scallops Shellfish

Frequently Asked Questions

How long does it take to make Francos Sea Scallops In White Wine Sauce?

Francos Sea Scallops In White Wine Sauce takes about 28 minutes from start to finish — roughly 5 minutes to prepare and 23 minutes to cook.

How many calories are in Francos Sea Scallops In White Wine Sauce?

Francos Sea Scallops In White Wine Sauce has approximately 270.3 calories per serving, with about 38 g protein, 5 g carbohydrates and 19 g fat.

What ingredients do I need for Francos Sea Scallops In White Wine Sauce?

The key ingredients for Francos Sea Scallops In White Wine Sauce are Butter, Onion, Sea Scallops, Sliced Mushrooms, Dry White Wine, Fresh Lemon Juice. See the full list with measurements above.