Zutaten für Fresh Mushroom Casserole
- Fresh Mushrooms
- 4 tablespoons of butter
- Beef Bouillon Cubes
- 2 cups of chicken broth
- 1/4 cup all-purpose flour
- Half And Half
- Salt And Pepper
- 1/4 cup grated Parmesan cheese
- Breadcrumbs
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Zubereitung von Fresh Mushroom Casserole
- Preheat oven to 350°F (175°C).
- Wash 1 pound of fresh mushrooms and remove stems.
- Slice mushrooms and set aside.
- In a medium saucepan, melt 4 tablespoons of butter over medium heat.
- Add 2 cups of chicken broth and 2 bouillon cubes, stirring until the bouillon dissolves completely.
- In a small bowl, whisk together 1/4 cup all-purpose flour, 1 cup heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gradually whisk the flour mixture into the hot broth mixture, stirring constantly until thickened.
- Grease a 1-quart casserole dish.
- Add the sliced mushrooms to the prepared casserole dish.
- Pour the creamy sauce over the mushrooms, stirring gently to combine.
- In a separate bowl, combine 1/2 cup bread crumbs and 1/4 cup grated Parmesan cheese.
- Sprinkle the bread crumb mixture evenly over the mushrooms and sauce.
- Bake uncovered for 30-35 minutes, or until golden brown and bubbly.
- Let cool for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
12g
Fat
59g
Carbs
6g
