Zutaten für Fresh Peach Cake
- Vegetable Oil
- 1 ¾ cups granulated sugar
- 4 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Ground Cinnamon
- Fresh Peaches
- Pecans
- Sweetened Whipped Cream
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Zubereitung von Fresh Peach Cake
- Preheat oven to 325°F (160°C). Grease and flour a 13x9 inch baking pan.
- In a large mixing bowl, combine 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar. Beat with an electric mixer until light and fluffy.
- Add 4 large eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in 4 cups peeled and sliced fresh peaches and ½ cup chopped pecans or walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve warm or at room temperature, topped with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
107g
Fat
8g
Carbs
14g
