Fresh Peach Pie No Bake With Oil Pastry Crust Recette

Experience pure peach perfection with this incredible no-bake Fresh Peach Pie! A friend's recipe that's become a family favorite, this pie boasts a buttery, melt-in-your-mouth oil pastry crust and a luscious, homemade peach filling. Skip the oven and enjoy this delightful dessert in under 3 hours! It's the easiest, tastiest peach pie you'll ever make!

Préparation 30 min

Cuisson 45 min

Calories 384.7 kcal

Protéines 7g

Note Soyez le premier

Fresh Peach Pie No Bake With Oil Pastry Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Peach Pie No Bake With Oil Pastry Crust

All Purpose Flour
½ teaspoon salt
1 cup granulated sugar
Milk
Oil
¼ cup cornstarch
½ cup water
Peach Gelatin
4 cups sliced fresh peaches (about 6 medium peaches)

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Comment préparer Fresh Peach Pie No Bake With Oil Pastry Crust

**Make the Crust:** In a medium bowl, combine 1 ½ cups all-purpose flour, ½ teaspoon salt, ½ cup vegetable oil, and 4-6 tablespoons ice water. Mix with a fork until the dough just comes together. Press the dough into a 9-inch pie plate. Prick the bottom all over with a fork.
**Pre-bake Crust:** Bake at 400°F (200°C) for 12 minutes. Let cool completely.
**Make the Filling:** In a medium saucepan, whisk together 1 cup granulated sugar, ¼ cup cornstarch, and ½ cup water until smooth.
**Cook the Filling:** Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 2-3 minutes).
**Bloom Gelatin:** Remove from heat and stir in 1 package (1 envelope, about 1 tablespoon) of unflavored gelatin until completely dissolved.
**Cool the Filling:** Let the filling cool completely, stirring occasionally to prevent a skin from forming.
**Assemble the Pie:** Arrange about 4 cups of sliced fresh peaches (about 6 medium peaches) in the cooled pie crust.
**Pour Filling:** Gently pour the cooled filling over the peaches.
**Chill:** Refrigerate for at least 2 hours, or until the filling is completely set.
**Serve:** Serve chilled, topped with whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

165g

Fat

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Fresh Peach Pie No Bake With Oil Pastry Crust ?

Fresh Peach Pie No Bake With Oil Pastry Crust prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fresh Peach Pie No Bake With Oil Pastry Crust ?

Fresh Peach Pie No Bake With Oil Pastry Crust contient environ 384.7 calories par portion, avec environ 7 g de protéines, 20 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Peach Pie No Bake With Oil Pastry Crust ?

Les principaux ingrédients de Fresh Peach Pie No Bake With Oil Pastry Crust sont All Purpose Flour, Salt, Sugar, Milk, Oil, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.