Frog Hair Pie Recipe

Uncover the mystery of Frog Hair Pie! This isn't your average dessert; it's a heartwarming rhubarb pie with a quirky name and a delicious story. Chef Nelson's wife's family introduced him to this Iowa farm classic, and the name's origin is as intriguing as the pie itself. The fine fibers of the cooked rhubarb resemble...well, you'll have to try it to understand! This recipe delivers a comforting, warm dessert perfect for any occasion. Forget the frogs – just enjoy the sweet and tangy goodness!

Prep Time 20 mins

Cook Time 55 mins

Calories 318.1 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Frog Hair Pie

6 cups chopped rhubarb
Sugar
Water
Cornstarch
Flour
Baking Powder
Cinnamon
Butter
Egg
Milk

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How to Make Frog Hair Pie

Preheat oven to 375°F (190°C).
In a large bowl, gently combine the chopped rhubarb, granulated sugar, flour, cinnamon, and nutmeg.
Add the 1/4 cup of water and stir until the rhubarb is evenly coated.
Pour the rhubarb mixture into the unbaked pie crust.
Brush the edges of the crust with the beaten egg.
Sprinkle coarse sugar over the top of the filling.
Bake for 55-60 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool completely on a wire rack before serving. Enjoy the mystery (and deliciousness) of Frog Hair Pie!