Zutaten für Fruitcake Cookies
- Flour
- Baking Powder
- Quick Oats
- Salted Butter
- Light Brown Sugar
- Molasses
- Brandy
- Vanilla Extract
- Almond Extract
- Eggs
- Raisins
- Pecans
- Almonds
- Candied Cherries
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Zubereitung von Fruitcake Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the candied fruits and nuts (if using).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
12g
Carbs
4g
