Fudge Cupcakes By Joanne Fluke Rezept

Indulge in decadent Fudge Cupcakes with a surprising twist! These intensely chocolatey cupcakes boast a delightful hint of raspberry, creating a flavor explosion in every bite. Perfect for birthdays, parties, or a special treat, these cupcakes are easy to make and guaranteed to impress. Get the recipe now!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 209.5 kcal
Eiweiß 6g
Bewertung Sei der Erste
Fudge Cupcakes By Joanne Fluke 72

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Zubereitung von Fudge Cupcakes By Joanne Fluke

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, oil, vanilla extract, and eggs; beat on medium speed for 2 minutes.
  4. Gradually add boiling water to the batter, beating until smooth. Stir in raspberry extract.
  5. Fill cupcake liners about two-thirds full.
  6. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  8. Once cool, frost with your favorite chocolate frosting.
  9. Garnish with fresh raspberries (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

78g

Fat

28g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fudge Cupcakes By Joanne Fluke?

Fudge Cupcakes By Joanne Fluke dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Fudge Cupcakes By Joanne Fluke?

Fudge Cupcakes By Joanne Fluke hat etwa 209.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Fudge Cupcakes By Joanne Fluke?

Die wichtigsten Zutaten für Fudge Cupcakes By Joanne Fluke sind Unsweetened Chocolate Squares, White Sugar, Raspberry Flavored Syrup, Flour, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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