Fudge Cupcakes By Joanne Fluke Recipe

Indulge in decadent Fudge Cupcakes with a surprising twist! These intensely chocolatey cupcakes boast a delightful hint of raspberry, creating a flavor explosion in every bite. Perfect for birthdays, parties, or a special treat, these cupcakes are easy to make and guaranteed to impress. Get the recipe now!

Prep Time 20 mins
Cook Time 45 mins
Calories 209.5 kcal
Protein 6g
Rating 4.3 (4 Reviews)
Fudge Cupcakes By Joanne Fluke 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Cupcakes By Joanne Fluke

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How to Make Fudge Cupcakes By Joanne Fluke

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, oil, vanilla extract, and eggs; beat on medium speed for 2 minutes.
  4. Gradually add boiling water to the batter, beating until smooth. Stir in raspberry extract.
  5. Fill cupcake liners about two-thirds full.
  6. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  8. Once cool, frost with your favorite chocolate frosting.
  9. Garnish with fresh raspberries (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

78g

Fat

28g

Carbs

10g