Zutaten für Fudge Frosted Brownies
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Zubereitung von Fudge Frosted Brownies
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 teaspoons vanilla extract, then add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Baking time may vary depending on your oven; start checking at 25 minutes. For fudgier brownies, bake for a shorter time; for cakier brownies, bake for a longer time.
- While the brownies are baking, prepare the frosting: In a small saucepan over low heat, melt ½ cup (1 stick) unsalted butter.
- Whisk in ¾ cup unsweetened cocoa powder and ½ cup milk until smooth.
- Remove from heat and stir in 2 cups powdered sugar until smooth and creamy.
- Spread the frosting evenly over the warm brownies.
- Let the brownies cool completely before cutting into small squares.
- Enjoy your delicious homemade fudge frosted brownies! Recipe easily doubles – add chopped nuts to the batter and/or frosting for extra deliciousness!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
71g
Fat
24g
Carbs
7g
