Forktionary

Fudge Frosted Brownies Recipe

Indulge in the richest, fudgiest brownies you'll ever taste! This recipe, perfected over nearly 40 years, delivers intensely chocolatey brownies topped with a decadent fudge frosting. Using high-quality cocoa powder (not hot cocoa mix!) is key to achieving that deep, satisfying chocolate flavor. This recipe is easy to double, and you can even add nuts for extra crunch! Get ready to experience brownie perfection.

Prep Time 15 mins
Cook Time 45 mins
Calories 165.8 kcal
Protein 3g
Rating 4.3 (13 Reviews)
Fudge Frosted Brownies 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Frosted Brownies

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How to Make Fudge Frosted Brownies

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 2 teaspoons vanilla extract, then add 4 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Pour batter into the prepared pan and bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Baking time may vary depending on your oven; start checking at 25 minutes. For fudgier brownies, bake for a shorter time; for cakier brownies, bake for a longer time.
  7. While the brownies are baking, prepare the frosting: In a small saucepan over low heat, melt ½ cup (1 stick) unsalted butter.
  8. Whisk in ¾ cup unsweetened cocoa powder and ½ cup milk until smooth.
  9. Remove from heat and stir in 2 cups powdered sugar until smooth and creamy.
  10. Spread the frosting evenly over the warm brownies.
  11. Let the brownies cool completely before cutting into small squares.
  12. Enjoy your delicious homemade fudge frosted brownies! Recipe easily doubles – add chopped nuts to the batter and/or frosting for extra deliciousness!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

71g

Fat

24g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cookies And Brownies Chocolate Bar Cookies Number Of Servings