Fudge Macaroons Recette

Spooky-delicious Fudge Macaroons! These easy-to-make treats are perfect for Halloween (or any day!). Serve them alone or with a scoop of your favorite ice cream for a delightful dessert. This recipe yields chewy, chocolatey delights that are sure to be a hit with kids and adults alike. Get ready for a frightfully fun baking experience!

Préparation 10 min

Cuisson 22 min

Calories 115.9 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudge Macaroons

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Comment préparer Fudge Macaroons

In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup milk. Bring to a rolling boil over medium-high heat, stirring constantly.
Once boiling, continue to cook and stir for exactly 2 minutes. Remove from heat immediately.
Stir in 1 teaspoon vanilla extract and 1 cup semi-sweet chocolate chips until completely melted and smooth.
Add 1 cup rolled oats, 1/2 cup chopped nuts (optional), and 1/4 teaspoon salt. Stir until well combined.
Quickly drop rounded tablespoons of the mixture onto wax paper-lined baking sheets. Let cool completely until firm (at least 30 minutes).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

48g

Fat

14g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Fudge Macaroons ?

Fudge Macaroons prend environ 32 minutes du début à la fin — environ 10 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Fudge Macaroons ?

Fudge Macaroons contient environ 115.9 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Fudge Macaroons ?

Les principaux ingrédients de Fudge Macaroons sont Margarine, Evaporated Milk, Sugar, Vanilla, Chocolate Chips, Desiccated Coconut. Consultez la liste complète avec les quantités ci-dessus.