Zutaten für German Cheesecake Mit Quark
- Flour
- Baking Powder
- ¾ cup granulated sugar
- Egg Yolk
- ½ cup milk
- Butter
- 24 ounces (about 2 ½ cups) drained quark cheese
- Cornstarch
- 2 tablespoons custard powder
- 3 large egg yolks
- Lemon Flavoring
- 3 large egg whites
- Raisins
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Zubereitung von German Cheesecake Mit Quark
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all pastry ingredients (see recipe below). Mix until a crumbly dough forms.
- Press ⅔ of the pastry into the bottom of a 9-inch springform pan.
- Press the remaining ⅓ of the pastry into a 3cm high ring up the sides of the pan, forming a crust.
- Drain any excess liquid from the quark. In a separate bowl, whisk together the drained quark, ½ cup of sugar, custard powder, egg yolks, cornstarch, and vanilla extract (or other desired flavoring).
- Gently stir in the milk and raisins or cherries.
- In a clean bowl, beat the egg whites with the remaining ¼ cup sugar until stiff peaks form.
- Carefully fold the whipped egg whites into the quark mixture until just combined.
- Pour the filling into the prepared springform pan.
- Bake for 60 minutes, or until the cheesecake is set and lightly golden brown. Let it cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
1556g
Fat
212g
Carbs
190g
