Ginger Brown Sugar Crisps Recette

These irresistible Ginger Brown Sugar Crisps are a holiday baking MUST! Warm spices and chewy brown sugar combine for a melt-in-your-mouth cookie that will quickly become a family favorite. Perfectly crisp edges and a soft center, these cookies are best baked one tray at a time for even browning. They'll stay fresh for up to two weeks in an airtight container, making them perfect for gifting or enjoying throughout the season.

Préparation 20 min

Cuisson 28 min

Calories 804.3 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Brown Sugar Crisps

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar
1 large egg yolk
1 teaspoon vanilla extract
1 tablespoon ground ginger
1/2 cup finely chopped crystallized ginger

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Comment préparer Ginger Brown Sugar Crisps

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar using an electric mixer until light and fluffy (about 3-5 minutes).
Beat in 1 large egg yolk, 1 teaspoon vanilla extract, and 1 tablespoon ground ginger until well combined.
Stir in 1/2 cup finely chopped crystallized ginger.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie.
Bake in the middle of the oven for 13-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

213g

Fat

148g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Ginger Brown Sugar Crisps ?

Ginger Brown Sugar Crisps prend environ 48 minutes du début à la fin — environ 20 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Ginger Brown Sugar Crisps ?

Ginger Brown Sugar Crisps contient environ 804.3 calories par portion, avec environ 12 g de protéines, 30 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Brown Sugar Crisps ?

Les principaux ingrédients de Ginger Brown Sugar Crisps sont Flour, Baking Powder, Salt, Butter, Light Brown Sugar, Egg Yolk. Consultez la liste complète avec les quantités ci-dessus.