Ginger Oatcakes Recette

These delightful ginger oatcakes, a family heirloom recipe from 1991 (via Better Homes and Gardens!), are fluffy, flavorful pancakes perfect for breakfast or brunch. This recipe delivers a comforting taste of home, combining the warmth of ginger with the hearty goodness of oats. Get ready to enjoy these incredibly easy-to-make pancakes – a true crowd-pleaser!

Préparation 15 min

Cuisson 20 min

Calories 117.8 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Oatcakes

1 cup milk (any kind)
Rolled Oats
Flour
Baking Powder
Cinnamon
Ground Ginger
Baking Soda
Salt
1 large egg
2 large egg whites
Cooking Oil
2 tablespoons molasses

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginger Oatcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ginger Oatcakes

Gently heat 1 cup of milk in a saucepan over low heat until warm (do not boil).
Stir in 1 cup of rolled oats. Remove from heat and let stand for 5 minutes to allow the oats to soften.
In a separate bowl, whisk together 1 large egg, 2 large egg whites, 2 tablespoons of vegetable oil (or melted butter), and 2 tablespoons of molasses.
Add the wet egg mixture to the oat mixture and stir until well combined.
In a separate large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon salt, and 2 tablespoons granulated sugar.
Gradually add the wet oat mixture to the dry ingredients, stirring gently until just moistened. Do not overmix.
Lightly spray a nonstick griddle or frying pan with cooking spray and heat over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles begin to form on the surface.
Serve immediately and enjoy your delicious ginger oatcakes!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Tuna Recipes The Americas American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Pancakes And Waffles Breakfast Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Oatcakes ?

Ginger Oatcakes prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Ginger Oatcakes ?

Ginger Oatcakes contient environ 117.8 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Oatcakes ?

Les principaux ingrédients de Ginger Oatcakes sont Milk, Rolled Oats, Flour, Baking Powder, Cinnamon, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.