Zutaten für Gluten Free Vegan Banana Bread
- Brown Rice Flour
- 1 cup millet flour
- ¾ cup granulated sugar
- Ground Flax Seeds
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon guar gum
- ½ teaspoon salt
- 3 ripe bananas, mashed
- Water
- Walnuts
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Zubereitung von Gluten Free Vegan Banana Bread
- Preheat oven to 350°F (175°C). Grease an 8x8 inch square baking pan or a 9x5 inch loaf pan.
- In a large bowl, whisk together 1 ½ cups rice flour, 1 cup millet flour, ¾ cup granulated sugar, 2 tablespoons flaxseed meal, 1 teaspoon ground cinnamon, 2 teaspoons baking powder, 1 teaspoon guar gum, and ½ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas with a fork. Add ½ cup water or plant-based milk to the mashed bananas.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean. For muffins, bake in a muffin tin at 375°F (190°C) for 25-30 minutes.
- Let the bread cool in the pan for at least 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
37g
Fat
1g
Carbs
13g
