Elevate your steak, burgers, or even a simple baguette with this decadent Gorgonzola Butter recipe, inspired by Peter Leypold, Executive Chef of Carnival Cruise Lines! This luxurious spread is incredibly easy to make – just 10 minutes from prep to fridge – and adds a burst of creamy, tangy, and unforgettable flavor to any dish. Perfect as a finishing touch for filet mignon, tenderloin, gourmet burgers, or served alongside soup and salad. Prepare to impress!
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Zubereitung von Gorgonzola Butter
In a medium bowl, soften 1 cup (2 sticks) of unsalted butter to room temperature. Add 4 ounces of crumbled Gorgonzola cheese.
Using an electric mixer, whip the butter and cheese together until light and fluffy (about 2-3 minutes).
Stir in 1 tablespoon of finely chopped fresh rosemary, 1/2 teaspoon of garlic powder, and a pinch of freshly ground black pepper.
Transfer the mixture to a piping bag fitted with a star tip (or use a spoon for a rustic look).
Pipe or spoon rosettes of the Gorgonzola butter onto a sheet of parchment paper.
Refrigerate for at least 30 minutes, or until firm.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
11g
Carbs
0g
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Wie lange dauert die Zubereitung von Gorgonzola Butter?
Gorgonzola Butter dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Gorgonzola Butter?
Gorgonzola Butter hat etwa 33.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 5 g Fett.
Welche Zutaten brauche ich für Gorgonzola Butter?
Die wichtigsten Zutaten für Gorgonzola Butter sind Butter, Gorgonzola, Fresh Chives, Garlic, Lemon Juice, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.
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