Gourmet Shrimp Enchiladas Rezept

Indulge in these decadent Gourmet Shrimp Enchiladas! This recipe features a creamy, dreamy fontina cheese sauce (a must-have!), succulent shrimp, and a vibrant tomato topping. Prepare for an explosion of flavor in every bite. Perfect for a special occasion or a weeknight treat, these enchiladas are surprisingly easy to make and guaranteed to impress. Skip the regular cream cheese – light cream cheese works perfectly!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 518 kcal
Eiweiß 56g
Bewertung Sei der Erste
Gourmet Shrimp Enchiladas 44

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Gourmet Shrimp Enchiladas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gourmet Shrimp Enchiladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Gourmet Shrimp Enchiladas

  1. **Filling:**
  2. In a medium bowl, combine 4 ounces light cream cheese and 1/2 cup sour cream.
  3. Beat by hand until completely smooth and creamy.
  4. Add 1 pound cooked shrimp (peeled and deveined), 1/2 cup chopped green onions, 1/4 cup chopped cilantro, 1 teaspoon chili powder, and 1/2 teaspoon salt. Mix well to combine.
  5. Set aside.
  6. **Sauce:**
  7. In a saucepan, combine 1 cup heavy cream and 4 ounces cream cheese.
  8. Heat over medium-low heat, stirring constantly, until the cream cheese is melted and the sauce is smooth.
  9. In a separate small bowl, combine 1/2 cup chopped tomatoes, 1/4 cup chopped onion, 2 tablespoons chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  10. **Assembly & Baking:**
  11. Lightly oil a shallow 9x13 inch casserole dish.
  12. Pour enough cream cheese sauce into the dish to lightly coat the bottom.
  13. Place approximately 3 tablespoons of the shrimp filling in the center of each of 8 corn tortillas.
  14. Roll up tightly and place seam-side down in the prepared casserole dish.
  15. Pour the remaining cream cheese sauce evenly over the enchiladas.
  16. Top with the tomato mixture and sprinkle generously with 1 cup shredded fontina cheese.
  17. Bake at 475°F (240°C) for 10-12 minutes, or until the filling is heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

22g

Fat

70g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes The Americas American Mexican Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood Mexican Shrimp Shellfish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gourmet Shrimp Enchiladas?

Gourmet Shrimp Enchiladas dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Gourmet Shrimp Enchiladas?

Gourmet Shrimp Enchiladas hat etwa 518 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 13 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Gourmet Shrimp Enchiladas?

Die wichtigsten Zutaten für Gourmet Shrimp Enchiladas sind Soft Taco Size Flour Tortillas, Soft Cream Cheese, Sour Cream, Baby Shrimp, Fontina Cheese, Sharp Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben