Gratin Dauphinois Classic French Potatoes Baked In Cream Rezept

Experience the rustic charm of the French Alps with this authentic Gratin Dauphinois recipe! Forget the cheese – this classic version lets the creamy potatoes shine, infused with delicate garlic and butter. Originating in the Dauphine region, nestled between Savoy and Provence, this simple yet elegant dish is the perfect side for any meat or poultry. Thinly sliced potatoes are layered with cream and garlic, then baked to golden perfection. A simple dish with impressive results! Easily adaptable, add cheese to transform this into a Gratin Savoyard.

Vorbereitung 30 Min.

Kochzeit 145 Min.

Kalorien 446.3 kcal

Eiweiß 13g

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Gratin Dauphinois Classic French Potatoes Baked In Cream

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Zutaten für Gratin Dauphinois Classic French Potatoes Baked In Cream

Garlic Cloves
2 lbs Yukon Gold potatoes
Salt & Freshly Ground Black Pepper
Double Cream
Gruyere Cheese
Unsalted Butter
Flat Leaf Italian Parsley

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Zubereitung von Gratin Dauphinois Classic French Potatoes Baked In Cream

Preheat oven to 375°F (190°C).
Generously butter a 3-quart baking dish (approximately 3 1/2 inches deep). Rub a cut garlic clove inside the dish for added flavor.
Finely chop 2 cloves of garlic.
Using a mandolin or sharp knife, thinly slice 2 lbs of Yukon Gold potatoes (about 1/8 inch thick).
Pat the potato slices dry with paper towels to remove excess moisture.
In the prepared baking dish, create a layer of potatoes, slightly overlapping. Season with salt and freshly ground black pepper.
Pour 1 cup of heavy cream evenly over the potatoes. Sprinkle with 1/2 of the chopped garlic.
Repeat layers of potatoes, cream, and garlic until all ingredients are used, ensuring the potatoes are completely submerged in cream.
Dot the top with 2 tablespoons of butter, cut into small pieces.
Bake for 60 minutes at 375°F (190°C).
Increase oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes, or until the potatoes are tender, the cream is absorbed, and the top is golden brown.
Let stand for 5-10 minutes before serving. Garnish with 2 tablespoons chopped fresh chives and 1 tablespoon chopped fresh parsley. Serve immediately from the baking dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

81g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gratin Dauphinois Classic French Potatoes Baked In Cream?

Gratin Dauphinois Classic French Potatoes Baked In Cream dauert insgesamt etwa 175 Minuten – ungefähr 30 Minuten Vorbereitung und 145 Minuten Kochzeit.

Wie viele Kalorien hat Gratin Dauphinois Classic French Potatoes Baked In Cream?

Gratin Dauphinois Classic French Potatoes Baked In Cream hat etwa 446.3 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 16 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Gratin Dauphinois Classic French Potatoes Baked In Cream?

Die wichtigsten Zutaten für Gratin Dauphinois Classic French Potatoes Baked In Cream sind Garlic Cloves, Potatoes, Salt & Freshly Ground Black Pepper, Double Cream, Gruyere Cheese, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.