Gratin Dauphinois Classic French Potatoes Baked In Cream Receita

Experience the rustic charm of the French Alps with this authentic Gratin Dauphinois recipe! Forget the cheese – this classic version lets the creamy potatoes shine, infused with delicate garlic and butter. Originating in the Dauphine region, nestled between Savoy and Provence, this simple yet elegant dish is the perfect side for any meat or poultry. Thinly sliced potatoes are layered with cream and garlic, then baked to golden perfection. A simple dish with impressive results! Easily adaptable, add cheese to transform this into a Gratin Savoyard.

Preparo 30 min

Cozimento 145 min

Calorias 446.3 kcal

Proteína 13g

Avaliação Seja o primeiro

Gratin Dauphinois Classic French Potatoes Baked In Cream

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gratin Dauphinois Classic French Potatoes Baked In Cream

Garlic Cloves
2 lbs Yukon Gold potatoes
Salt & Freshly Ground Black Pepper
Double Cream
Gruyere Cheese
Unsalted Butter
Flat Leaf Italian Parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gratin Dauphinois Classic French Potatoes Baked In Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Gratin Dauphinois Classic French Potatoes Baked In Cream

Preheat oven to 375°F (190°C).
Generously butter a 3-quart baking dish (approximately 3 1/2 inches deep). Rub a cut garlic clove inside the dish for added flavor.
Finely chop 2 cloves of garlic.
Using a mandolin or sharp knife, thinly slice 2 lbs of Yukon Gold potatoes (about 1/8 inch thick).
Pat the potato slices dry with paper towels to remove excess moisture.
In the prepared baking dish, create a layer of potatoes, slightly overlapping. Season with salt and freshly ground black pepper.
Pour 1 cup of heavy cream evenly over the potatoes. Sprinkle with 1/2 of the chopped garlic.
Repeat layers of potatoes, cream, and garlic until all ingredients are used, ensuring the potatoes are completely submerged in cream.
Dot the top with 2 tablespoons of butter, cut into small pieces.
Bake for 60 minutes at 375°F (190°C).
Increase oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes, or until the potatoes are tender, the cream is absorbed, and the top is golden brown.
Let stand for 5-10 minutes before serving. Garnish with 2 tablespoons chopped fresh chives and 1 tablespoon chopped fresh parsley. Serve immediately from the baking dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

81g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Gratin Dauphinois Classic French Potatoes Baked In Cream?

Gratin Dauphinois Classic French Potatoes Baked In Cream leva cerca de 175 minutos do início ao fim — aproximadamente 30 minutos de preparo e 145 minutos de cozimento.

Quantas calorias tem Gratin Dauphinois Classic French Potatoes Baked In Cream?

Gratin Dauphinois Classic French Potatoes Baked In Cream tem aproximadamente 446.3 calorias por porção, com cerca de 13 g de proteína, 16 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Gratin Dauphinois Classic French Potatoes Baked In Cream?

Os principais ingredientes de Gratin Dauphinois Classic French Potatoes Baked In Cream são Garlic Cloves, Potatoes, Salt & Freshly Ground Black Pepper, Double Cream, Gruyere Cheese, Unsalted Butter. Veja a lista completa com as medidas acima.