Gratin Dauphinois Classic French Potatoes Baked In Cream Recipe

Experience the rustic charm of the French Alps with this authentic Gratin Dauphinois recipe! Forget the cheese – this classic version lets the creamy potatoes shine, infused with delicate garlic and butter. Originating in the Dauphine region, nestled between Savoy and Provence, this simple yet elegant dish is the perfect side for any meat or poultry. Thinly sliced potatoes are layered with cream and garlic, then baked to golden perfection. A simple dish with impressive results! Easily adaptable, add cheese to transform this into a Gratin Savoyard.

Prep Time 30 mins

Cook Time 145 mins

Calories 446.3 kcal

Protein 13g

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Gratin Dauphinois Classic French Potatoes Baked In Cream

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gratin Dauphinois Classic French Potatoes Baked In Cream

Garlic Cloves
2 lbs Yukon Gold potatoes
Salt & Freshly Ground Black Pepper
Double Cream
Gruyere Cheese
Unsalted Butter
Flat Leaf Italian Parsley

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How to Make Gratin Dauphinois Classic French Potatoes Baked In Cream

Preheat oven to 375°F (190°C).
Generously butter a 3-quart baking dish (approximately 3 1/2 inches deep). Rub a cut garlic clove inside the dish for added flavor.
Finely chop 2 cloves of garlic.
Using a mandolin or sharp knife, thinly slice 2 lbs of Yukon Gold potatoes (about 1/8 inch thick).
Pat the potato slices dry with paper towels to remove excess moisture.
In the prepared baking dish, create a layer of potatoes, slightly overlapping. Season with salt and freshly ground black pepper.
Pour 1 cup of heavy cream evenly over the potatoes. Sprinkle with 1/2 of the chopped garlic.
Repeat layers of potatoes, cream, and garlic until all ingredients are used, ensuring the potatoes are completely submerged in cream.
Dot the top with 2 tablespoons of butter, cut into small pieces.
Bake for 60 minutes at 375°F (190°C).
Increase oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes, or until the potatoes are tender, the cream is absorbed, and the top is golden brown.
Let stand for 5-10 minutes before serving. Garnish with 2 tablespoons chopped fresh chives and 1 tablespoon chopped fresh parsley. Serve immediately from the baking dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

81g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Gratin Dauphinois Classic French Potatoes Baked In Cream?

Gratin Dauphinois Classic French Potatoes Baked In Cream takes about 175 minutes from start to finish — roughly 30 minutes to prepare and 145 minutes to cook.

How many calories are in Gratin Dauphinois Classic French Potatoes Baked In Cream?

Gratin Dauphinois Classic French Potatoes Baked In Cream has approximately 446.3 calories per serving, with about 13 g protein, 16 g carbohydrates and 40 g fat.

What ingredients do I need for Gratin Dauphinois Classic French Potatoes Baked In Cream?

The key ingredients for Gratin Dauphinois Classic French Potatoes Baked In Cream are Garlic Cloves, Potatoes, Salt & Freshly Ground Black Pepper, Double Cream, Gruyere Cheese, Unsalted Butter. See the full list with measurements above.