Gratin Dauphinois Classic French Potatoes Baked In Cream Recette

Experience the rustic charm of the French Alps with this authentic Gratin Dauphinois recipe! Forget the cheese – this classic version lets the creamy potatoes shine, infused with delicate garlic and butter. Originating in the Dauphine region, nestled between Savoy and Provence, this simple yet elegant dish is the perfect side for any meat or poultry. Thinly sliced potatoes are layered with cream and garlic, then baked to golden perfection. A simple dish with impressive results! Easily adaptable, add cheese to transform this into a Gratin Savoyard.

Préparation 30 min

Cuisson 145 min

Calories 446.3 kcal

Protéines 13g

Note Soyez le premier

Gratin Dauphinois Classic French Potatoes Baked In Cream

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gratin Dauphinois Classic French Potatoes Baked In Cream

Garlic Cloves
2 lbs Yukon Gold potatoes
Salt & Freshly Ground Black Pepper
Double Cream
Gruyere Cheese
Unsalted Butter
Flat Leaf Italian Parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gratin Dauphinois Classic French Potatoes Baked In Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Gratin Dauphinois Classic French Potatoes Baked In Cream

Preheat oven to 375°F (190°C).
Generously butter a 3-quart baking dish (approximately 3 1/2 inches deep). Rub a cut garlic clove inside the dish for added flavor.
Finely chop 2 cloves of garlic.
Using a mandolin or sharp knife, thinly slice 2 lbs of Yukon Gold potatoes (about 1/8 inch thick).
Pat the potato slices dry with paper towels to remove excess moisture.
In the prepared baking dish, create a layer of potatoes, slightly overlapping. Season with salt and freshly ground black pepper.
Pour 1 cup of heavy cream evenly over the potatoes. Sprinkle with 1/2 of the chopped garlic.
Repeat layers of potatoes, cream, and garlic until all ingredients are used, ensuring the potatoes are completely submerged in cream.
Dot the top with 2 tablespoons of butter, cut into small pieces.
Bake for 60 minutes at 375°F (190°C).
Increase oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes, or until the potatoes are tender, the cream is absorbed, and the top is golden brown.
Let stand for 5-10 minutes before serving. Garnish with 2 tablespoons chopped fresh chives and 1 tablespoon chopped fresh parsley. Serve immediately from the baking dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

81g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Gratin Dauphinois Classic French Potatoes Baked In Cream ?

Gratin Dauphinois Classic French Potatoes Baked In Cream prend environ 175 minutes du début à la fin — environ 30 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Gratin Dauphinois Classic French Potatoes Baked In Cream ?

Gratin Dauphinois Classic French Potatoes Baked In Cream contient environ 446.3 calories par portion, avec environ 13 g de protéines, 16 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Gratin Dauphinois Classic French Potatoes Baked In Cream ?

Les principaux ingrédients de Gratin Dauphinois Classic French Potatoes Baked In Cream sont Garlic Cloves, Potatoes, Salt & Freshly Ground Black Pepper, Double Cream, Gruyere Cheese, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.