Green Bean Casserole With Bacon And Wine Rezept

Elevate your holiday table with this gourmet green bean casserole! Crispy bacon, a rich wine sauce, and a hint of soy sauce create an unforgettable flavor explosion. This updated recipe is easily doubled, perfect for large gatherings. Get ready to devour this delicious side dish – it's a crowd-pleaser!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 172.9 kcal

Eiweiß 11g

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Green Bean Casserole With Bacon And Wine

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Zutaten für Green Bean Casserole With Bacon And Wine

1 pound fresh or frozen green beans
4 slices bacon
Onion
Red Bell Pepper
Dry White Wine
1/2 cup milk
2 tablespoons butter
Condensed Cream Of Mushroom Soup
1 tablespoon soy sauce
Salt And Pepper
Mozzarella Cheese
1 cup (or more) French fried onions

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Zubereitung von Green Bean Casserole With Bacon And Wine

Preheat oven to 350°F (175°C).
If using fresh green beans, trim the ends and cut into 1-inch pieces. (If using frozen, thaw completely.)
Fry 4 slices of bacon in a large skillet over medium-high heat until crisp. Remove bacon and set aside on paper towels to drain.
Crumble bacon and set aside, reserving about 2 tablespoons of bacon grease in the skillet.
Add 1 medium onion, chopped, and 1/2 green bell pepper, chopped to the skillet with the bacon grease. Cook and stir until softened, about 5 minutes.
Pour in 1/2 cup dry white wine, scraping up any browned bits from the bottom of the pan.
Stir in 2 tablespoons butter, 1/2 cup milk, 1 cup cream of mushroom soup, and 1 tablespoon soy sauce.
Season with freshly ground black pepper to taste; add salt sparingly, if at all.
Add the green beans and crumbled bacon to the skillet. Stir until evenly coated.
Gently fold in 1/2 cup shredded cheddar cheese.
Transfer the mixture to an 8x11 inch baking dish or oval casserole dish.
Top generously with French fried onions (about 1 cup, or more to taste). You can also stir some into the casserole for added crunch.
Bake uncovered for 30 minutes, or until heated through and the sauce is bubbly and onions are golden brown.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

15g

Fat

27g

Carbs

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Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Oven Easy Heirloom Historical Holiday Event Thanksgiving Inexpensive Green Yellow Beans Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Green Bean Casserole With Bacon And Wine?

Green Bean Casserole With Bacon And Wine dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Green Bean Casserole With Bacon And Wine?

Green Bean Casserole With Bacon And Wine hat etwa 172.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 3 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Green Bean Casserole With Bacon And Wine?

Die wichtigsten Zutaten für Green Bean Casserole With Bacon And Wine sind Green Beans, Bacon, Onion, Red Bell Pepper, Dry White Wine, Milk. Die vollständige Liste mit Mengenangaben findest du oben.