Zutaten für Green Chile Souffle
- Flour
- Baking Powder
- 4 large eggs
- 1/4 cup melted unsalted butter
- Monterey Jack Cheese
- Small Curd Cottage Cheese
- Diced Green Chilies
- Canned Corn Niblets
- Salt & Pepper
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Zubereitung von Green Chile Souffle
- Preheat oven to 400°F (200°C).
- Grease a 9x13 inch glass baking pan with butter or cooking spray.
- In a large mixing bowl, whisk together the dry ingredients: 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a separate bowl, whisk together 4 large eggs, 1/4 cup melted unsalted butter, and 1/2 cup milk.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup chopped roasted green chiles, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped fresh cilantro.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until the soufflé is puffed and golden brown.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
8g
Fat
108g
Carbs
4g
