Green Chile Souffle Recipe

Experience the magic of Santa Fe with this easy-to-make Green Chile Soufflé! Inspired by the Adobe Abode B&B, this recipe delivers a delightful breakfast brimming with the warmth of green chiles. The fluffy soufflé, perfectly complemented by a vibrant tomatillo sauce and refreshing melon, is a culinary adventure you won't forget. Pair it with a cool glass of mango juice for the ultimate taste sensation. This recipe is perfect for a weekend brunch or a special breakfast treat.

Prep Time 15 mins
Cook Time 35 mins
Calories 517 kcal
Protein 61g
Rating 5.0 (2 Reviews)
Green Chile Souffle 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Chile Souffle

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How to Make Green Chile Souffle

  1. Preheat oven to 400°F (200°C).
  2. Grease a 9x13 inch glass baking pan with butter or cooking spray.
  3. In a large mixing bowl, whisk together the dry ingredients: 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. In a separate bowl, whisk together 4 large eggs, 1/4 cup melted unsalted butter, and 1/2 cup milk.
  5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  6. Stir in 1 cup chopped roasted green chiles, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped fresh cilantro.
  7. Pour the batter into the prepared baking pan.
  8. Bake for 30-35 minutes, or until the soufflé is puffed and golden brown.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

8g

Fat

108g

Carbs

4g