Zutaten für Green Curry Paste Namphrik Gaeng Keau
- Thai Green Chili
- 1 tablespoon ground turmeric
- 6 cloves garlic
- 2 inches galangal (or ginger) peeled and thinly sliced
- 4 stalks lemongrass (white part only, finely chopped)
- Coriander Root
- Lime Peel
- Shallots
- Ginger
- 1 tablespoon shrimp paste
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Zubereitung von Green Curry Paste Namphrik Gaeng Keau
- Combine 10-15 Thai green chilies, 1 tablespoon ground turmeric, and 6 cloves garlic in a mortar and pestle. Pound until finely ground and almost a paste.
- Add 4 stalks lemongrass (white part only, finely chopped), 2 inches galangal (or ginger) peeled and thinly sliced, 2 tablespoons chopped coriander roots (or stems), and the zest and juice of 1 lime.
- Continue pounding/grinding until well combined and fragrant.
- Add 1/2 cup shallots (roughly chopped), 1 inch piece of lesser galangal (or ginger, peeled and chopped) and 1 tablespoon shrimp paste. Grind/pound until completely smooth, ensuring no large lumps remain. Adjust the amount of chilies according to your preferred spice level.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
1g
Carbs
14g
