Green Curry Paste Namphrik Gaeng Keau Recipe

Indulge in the rich, fruity delight of homemade Apricot & Brandy Jam! This elegant preserve, made with plump dried apricots and a hint of brandy, makes a stunning gift or a perfect addition to your breakfast table. While it requires some simmering time, the process is surprisingly simple. The use of dried apricots ensures consistent results, making this recipe perfect for both beginner and experienced jam-makers. Get ready to savor the exquisite flavors of sunshine and sophistication!

Elevate your dishes with this intensely flavorful, homemade mushroom soy sauce! Easy to make and ready in under 90 minutes, this recipe infuses regular soy sauce with the deep, earthy umami of shiitake mushrooms. Perfect for marinades, stir-fries, dipping sauces, and more – it's a pantry staple waiting to happen!

Savor the explosion of flavors in this vibrant Marinated Flank Steak with Zesty Citrus Salsa! Perfectly tender flank steak, marinated in a spicy-sweet blend of citrus juices and spices, is grilled to juicy perfection. The homemade citrus salsa, bursting with fresh oranges, grapefruit, and a hint of jalapeno, adds a bright and refreshing counterpoint. A simple yet elegant recipe perfect for a weeknight dinner or a special occasion.

Ignite your taste buds with Bombero Sauce! This fiery-hot Mexican sauce, named for its intense heat (Bombero means fireman in Spanish!), delivers an unforgettable flavor explosion. Perfect for smothering burritos, topping tacos, or adding a serious kick to any dish. Prepare to feel the heat – but in the most delicious way possible! This recipe is easy to make and delivers big on flavor.

Elevate your BBQ game with this all-purpose basting sauce! Perfect for beef, pork, chicken, hot dogs, and veggies, this classic recipe (originally from our Patio Recipes, revised January 1985) delivers rich, smoky flavor in just 40 minutes. Get ready to impress your guests with this easy-to-make, taste-enhancing masterpiece.

Elevate your ham with this mouthwatering Apricot Barbecue Sauce! A treasured family recipe from Aunt Dorothea, this sweet and tangy glaze is incredibly easy to make and delivers incredible flavor in just 10 minutes. Perfect for holiday gatherings or a weeknight dinner upgrade.

This recipe is a family tradition, perfected over years of holiday gift-giving! Forget scorching pots on the stove – our easy method uses an 18-quart electric roaster to gently simmer a HUGE batch of thick, medium-heat salsa. Slightly sweet with a delicious kick, this salsa is so popular, you'll get complaints if you run out! This year, we made four batches – that's 52 quarts of deliciousness! Perfect for gifting or enjoying all year round.

This bright green Aji Criollo salsa explodes with fresh flavor! A zesty, vibrant alternative to chimichurri, it's made with fiery aji peppers (adjust to your spice level!), fragrant cilantro, and mild scallions. Perfect for dipping tortilla chips, topping grilled meats, or adding a kick to your favorite South American dishes like empanadas and roasted vegetables. This easy 10-minute recipe is inspired by about.com's South American cuisine.

Spice up your next BBQ with this vibrant and refreshing Mexican Vegetable Salsa! Perfect as a side dish for grilled beef, chicken, or fish, this quick and easy recipe bursts with fresh flavors. Made with simple ingredients and ready in just 15 minutes, it's the perfect complement to any summer meal. Get ready for a fiesta of flavor!