Zutaten für Guilt Free Zucchini Bread
- 2 cups grated zucchini
- Natural Applesauce
- Pure Vanilla Extract
- 2 large eggs
- Whole Wheat Flour
- ½ teaspoon salt
- Baking Powder
- 1 teaspoon baking soda
- ¾ cup granulated sugar
- Cinnamon
- Nutmeg
- ½ cup raisins
- ½ cup chopped walnuts (optional)
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Zubereitung von Guilt Free Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line a muffin tin with paper liners.
- In a medium bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup granulated sugar.
- In a large bowl, combine the wet ingredients: 2 large eggs, 1 cup unsweetened applesauce, 1 teaspoon vanilla extract, and 2 cups grated zucchini.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in ½ cup raisins and ½ cup chopped walnuts (optional).
- Pour batter into the prepared loaf pan or muffin tin, filling each muffin cup about ¾ full.
- Bake for 40-45 minutes for a loaf, or 20-25 minutes for muffins, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
105g
Fat
3g
Carbs
16g
