Zutaten für Hellas Relish
- 1 large cucumber, finely diced
- Tomatoes
- Red Onion
- Flat Leaf Parsley
- Olive Oil
- Fresh Lemon Juice
- Red Wine Vinegar
- Dried Oregano
- Coarse Salt
- Pepper
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Zubereitung von Hellas Relish
- Finely dice 1 large cucumber, 1 pint cherry or grape tomatoes, and ½ medium red onion. Chop ½ cup of fresh parsley.
- In a large mixing bowl, combine the diced cucumber, tomatoes, red onion, and parsley.
- Add ¼ cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Gently toss all ingredients until well combined.
- Taste and adjust seasonings as needed. For extra zing, add a pinch of red pepper flakes.
- Serve immediately or chill for later. Best enjoyed within 2 hours for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
7g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Condiments Etc Side Dishes Vegetables Greek Easy European No Cook Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Onions Tomatoes 3 Steps Or Less Technique
