Honey Curried Roasted Chicken And Vegetables Rezept

Fall in love with this irresistible Honey Curried Roasted Chicken and Vegetables recipe! Juicy chicken and tender vegetables are coated in a luscious, aromatic honey-curry glaze. Quick, easy, and unbelievably delicious, this complete one-pan meal is perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 74 Min.

Kalorien 799.4 kcal

Eiweiß 94g

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Honey Curried Roasted Chicken And Vegetables

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Zutaten für Honey Curried Roasted Chicken And Vegetables

1 (3-4 lb) whole chicken or 4 bone-in, skin-on chicken breasts
Red Potatoes
1 lb carrots, peeled and chopped
1/4 cup honey
Dijon Mustard
2 tablespoons butter
Onions
2 tablespoons curry powder
1 teaspoon salt
Red Pepper Flakes
Ground Ginger
2 cloves minced garlic
Fresh Mushrooms
1 medium apple (such as Honeycrisp or Fuji), cored and chopped

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Zubereitung von Honey Curried Roasted Chicken And Vegetables

Preheat oven to 350°F (175°C).
Place a rack in a roasting pan. Pat the chicken dry and place it breast side down on the rack.
Roast for 1 hour in the preheated oven.
While the chicken roasts, prepare the vegetables: Peel and chop 1 lb potatoes and 1 lb carrots into 1-inch pieces.
Place potatoes and carrots in a pot with enough water to cover. Bring to a boil, then reduce heat and simmer for 20 minutes, or until tender. Drain.
Meanwhile, prepare the honey-curry glaze: In a medium saucepan, combine 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons butter, 1/2 cup chopped yellow onion, 2 tablespoons curry powder, 1 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1 tablespoon grated ginger, and 2 cloves minced garlic.
Bring the glaze to a simmer over medium heat, stirring constantly, until slightly thickened (about 5 minutes). Remove from heat and set aside.
After 1 hour of roasting, carefully flip the chicken breast side up. Remove the chicken from the roasting pan and drain any excess drippings.
Add 8 oz sliced mushrooms and 1 medium apple, cored and chopped, to the roasting pan along with the cooked potatoes and carrots.
Return the chicken to the roasting pan. Pour the honey-curry glaze evenly over the chicken and vegetables.
Continue roasting for 20-25 minutes, or until the glaze is caramelized and the chicken reaches an internal temperature of 180°F (82°C).
Let the chicken rest for 5-10 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

146g

Fat

67g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Asian Indian American Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Chicken Dietary Low Sodium Low In Something Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Curried Roasted Chicken And Vegetables?

Honey Curried Roasted Chicken And Vegetables dauert insgesamt etwa 94 Minuten – ungefähr 20 Minuten Vorbereitung und 74 Minuten Kochzeit.

Wie viele Kalorien hat Honey Curried Roasted Chicken And Vegetables?

Honey Curried Roasted Chicken And Vegetables hat etwa 799.4 Kalorien pro Portion, mit ungefähr 94 g Eiweiß, 20 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Honey Curried Roasted Chicken And Vegetables?

Die wichtigsten Zutaten für Honey Curried Roasted Chicken And Vegetables sind Chicken, Red Potatoes, Carrots, Honey, Dijon Mustard, Butter. Die vollständige Liste mit Mengenangaben findest du oben.