Honey Curried Roasted Chicken And Vegetables Recette

Fall in love with this irresistible Honey Curried Roasted Chicken and Vegetables recipe! Juicy chicken and tender vegetables are coated in a luscious, aromatic honey-curry glaze. Quick, easy, and unbelievably delicious, this complete one-pan meal is perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 74 min

Calories 799.4 kcal

Protéines 94g

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Honey Curried Roasted Chicken And Vegetables

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Curried Roasted Chicken And Vegetables

1 (3-4 lb) whole chicken or 4 bone-in, skin-on chicken breasts
Red Potatoes
1 lb carrots, peeled and chopped
1/4 cup honey
Dijon Mustard
2 tablespoons butter
Onions
2 tablespoons curry powder
1 teaspoon salt
Red Pepper Flakes
Ground Ginger
2 cloves minced garlic
Fresh Mushrooms
1 medium apple (such as Honeycrisp or Fuji), cored and chopped

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Comment préparer Honey Curried Roasted Chicken And Vegetables

Preheat oven to 350°F (175°C).
Place a rack in a roasting pan. Pat the chicken dry and place it breast side down on the rack.
Roast for 1 hour in the preheated oven.
While the chicken roasts, prepare the vegetables: Peel and chop 1 lb potatoes and 1 lb carrots into 1-inch pieces.
Place potatoes and carrots in a pot with enough water to cover. Bring to a boil, then reduce heat and simmer for 20 minutes, or until tender. Drain.
Meanwhile, prepare the honey-curry glaze: In a medium saucepan, combine 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons butter, 1/2 cup chopped yellow onion, 2 tablespoons curry powder, 1 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1 tablespoon grated ginger, and 2 cloves minced garlic.
Bring the glaze to a simmer over medium heat, stirring constantly, until slightly thickened (about 5 minutes). Remove from heat and set aside.
After 1 hour of roasting, carefully flip the chicken breast side up. Remove the chicken from the roasting pan and drain any excess drippings.
Add 8 oz sliced mushrooms and 1 medium apple, cored and chopped, to the roasting pan along with the cooked potatoes and carrots.
Return the chicken to the roasting pan. Pour the honey-curry glaze evenly over the chicken and vegetables.
Continue roasting for 20-25 minutes, or until the glaze is caramelized and the chicken reaches an internal temperature of 180°F (82°C).
Let the chicken rest for 5-10 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

146g

Fat

67g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Asian Indian American Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Chicken Dietary Low Sodium Low In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Honey Curried Roasted Chicken And Vegetables ?

Honey Curried Roasted Chicken And Vegetables prend environ 94 minutes du début à la fin — environ 20 minutes de préparation et 74 minutes de cuisson.

Combien de calories contient Honey Curried Roasted Chicken And Vegetables ?

Honey Curried Roasted Chicken And Vegetables contient environ 799.4 calories par portion, avec environ 94 g de protéines, 20 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Honey Curried Roasted Chicken And Vegetables ?

Les principaux ingrédients de Honey Curried Roasted Chicken And Vegetables sont Chicken, Red Potatoes, Carrots, Honey, Dijon Mustard, Butter. Consultez la liste complète avec les quantités ci-dessus.