Hot And Sour Shrimp Stir Fry Rezept

A tantalizingly spicy and tangy shrimp stir-fry that's ready in under 90 minutes! This vibrant dish combines succulent shrimp with earthy mushrooms and a fiery hot and sour sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Easy to follow instructions and impressive results!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 547 kcal
Eiweiß 65g
Bewertung Sei der Erste
Hot And Sour Shrimp Stir Fry 67

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Zutaten für Hot And Sour Shrimp Stir Fry

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Zubereitung von Hot And Sour Shrimp Stir Fry

  1. Peel and devein 1 pound of shrimp.
  2. In a shallow bowl, combine the shrimp with 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 tablespoon sesame oil, and 1 teaspoon red pepper flakes.
  3. Stir well to coat the shrimp evenly.
  4. Cover and marinate in the refrigerator for 30 minutes, stirring occasionally.
  5. Discard stems from 8 ounces of mushrooms.
  6. Cut mushroom tops in half.
  7. Set aside.
  8. Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat.
  9. Add 2 chopped green onions and the marinated shrimp to the skillet.
  10. Stir-fry for 1 minute, until the shrimp starts to turn pink.
  11. Add the prepared mushroom tops to the skillet.
  12. Stir-fry for another 2 minutes, or until the shrimp is cooked through and pink. Adjust heat as needed to prevent burning.
  13. Serve the hot and sour shrimp stir-fry immediately over cooked rice. Garnish with additional chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

48g

Fat

5g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Mushroom Recipes Asian Chinese American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Sauces Main Dish Condiments Etc Rice Seafood Vegetables American Asian Chinese Holiday Event Low Fat Shrimp Dietary Spicy Low Sodium Seasonal Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Shellfish Taste Mood Equipment Number Of Servings Technique 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hot And Sour Shrimp Stir Fry?

Hot And Sour Shrimp Stir Fry dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Hot And Sour Shrimp Stir Fry?

Hot And Sour Shrimp Stir Fry hat etwa 547 Kalorien pro Portion, mit ungefähr 65 g Eiweiß, 30 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Hot And Sour Shrimp Stir Fry?

Die wichtigsten Zutaten für Hot And Sour Shrimp Stir Fry sind Shrimp, Low Sodium Soy Sauce, Rice Vinegar, Sugar, Crushed Red Pepper Flakes, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.

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