Ingredientes para Hot And Sour Shrimp Stir Fry
- 1 pound shrimp, peeled and deveined
- Low Sodium Soy Sauce
- 2 tablespoons rice vinegar
- Sugar
- Crushed Red Pepper Flakes
- Garlic
- Fresh Shiitake Mushrooms
- Vegetable Oil
- 2 green onions, chopped
- Fresh Snow Peas
- Cooked Rice
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Cómo preparar Hot And Sour Shrimp Stir Fry
- Peel and devein 1 pound of shrimp.
- In a shallow bowl, combine the shrimp with 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 tablespoon sesame oil, and 1 teaspoon red pepper flakes.
- Stir well to coat the shrimp evenly.
- Cover and marinate in the refrigerator for 30 minutes, stirring occasionally.
- Discard stems from 8 ounces of mushrooms.
- Cut mushroom tops in half.
- Set aside.
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat.
- Add 2 chopped green onions and the marinated shrimp to the skillet.
- Stir-fry for 1 minute, until the shrimp starts to turn pink.
- Add the prepared mushroom tops to the skillet.
- Stir-fry for another 2 minutes, or until the shrimp is cooked through and pink. Adjust heat as needed to prevent burning.
- Serve the hot and sour shrimp stir-fry immediately over cooked rice. Garnish with additional chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
48g
Fat
5g
Carbs
30g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Sauces Main Dish Condiments Etc Rice Seafood Vegetables American Asian Chinese Holiday Event Low Fat Shrimp Dietary Spicy Low Sodium Seasonal Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Shellfish Taste Mood Equipment Number Of Servings Technique 4 Hours Or Less
