Hot And Sour Shrimp Stir Fry Recipe

A tantalizingly spicy and tangy shrimp stir-fry that's ready in under 90 minutes! This vibrant dish combines succulent shrimp with earthy mushrooms and a fiery hot and sour sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Easy to follow instructions and impressive results!

Prep Time 30 mins

Cook Time 90 mins

Calories 547 kcal

Protein 65g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot And Sour Shrimp Stir Fry

1 pound shrimp, peeled and deveined
Low Sodium Soy Sauce
2 tablespoons rice vinegar
Sugar
Crushed Red Pepper Flakes
Garlic
Fresh Shiitake Mushrooms
Vegetable Oil
2 green onions, chopped
Fresh Snow Peas
Cooked Rice

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How to Make Hot And Sour Shrimp Stir Fry

Peel and devein 1 pound of shrimp.
In a shallow bowl, combine the shrimp with 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 tablespoon sesame oil, and 1 teaspoon red pepper flakes.
Stir well to coat the shrimp evenly.
Cover and marinate in the refrigerator for 30 minutes, stirring occasionally.
Discard stems from 8 ounces of mushrooms.
Cut mushroom tops in half.
Set aside.
Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat.
Add 2 chopped green onions and the marinated shrimp to the skillet.
Stir-fry for 1 minute, until the shrimp starts to turn pink.
Add the prepared mushroom tops to the skillet.
Stir-fry for another 2 minutes, or until the shrimp is cooked through and pink. Adjust heat as needed to prevent burning.
Serve the hot and sour shrimp stir-fry immediately over cooked rice. Garnish with additional chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

48g

Fat

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Mushroom Recipes Asian Chinese American Gluten Free

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Frequently Asked Questions

How long does it take to make Hot And Sour Shrimp Stir Fry?

Hot And Sour Shrimp Stir Fry takes about 120 minutes from start to finish — roughly 30 minutes to prepare and 90 minutes to cook.

How many calories are in Hot And Sour Shrimp Stir Fry?

Hot And Sour Shrimp Stir Fry has approximately 547 calories per serving, with about 65 g protein, 30 g carbohydrates and 9 g fat.

What ingredients do I need for Hot And Sour Shrimp Stir Fry?

The key ingredients for Hot And Sour Shrimp Stir Fry are Shrimp, Low Sodium Soy Sauce, Rice Vinegar, Sugar, Crushed Red Pepper Flakes, Garlic. See the full list with measurements above.