Forktionary

Hot And Sour Shrimp Stir Fry Recipe

A tantalizingly spicy and tangy shrimp stir-fry that's ready in under 90 minutes! This vibrant dish combines succulent shrimp with earthy mushrooms and a fiery hot and sour sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Easy to follow instructions and impressive results!

Prep Time 30 mins
Cook Time 90 mins
Calories 547 kcal
Protein 65g
Rating 5.0 (2 Reviews)
Hot And Sour Shrimp Stir Fry 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot And Sour Shrimp Stir Fry

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How to Make Hot And Sour Shrimp Stir Fry

  1. Peel and devein 1 pound of shrimp.
  2. In a shallow bowl, combine the shrimp with 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 tablespoon sesame oil, and 1 teaspoon red pepper flakes.
  3. Stir well to coat the shrimp evenly.
  4. Cover and marinate in the refrigerator for 30 minutes, stirring occasionally.
  5. Discard stems from 8 ounces of mushrooms.
  6. Cut mushroom tops in half.
  7. Set aside.
  8. Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat.
  9. Add 2 chopped green onions and the marinated shrimp to the skillet.
  10. Stir-fry for 1 minute, until the shrimp starts to turn pink.
  11. Add the prepared mushroom tops to the skillet.
  12. Stir-fry for another 2 minutes, or until the shrimp is cooked through and pink. Adjust heat as needed to prevent burning.
  13. Serve the hot and sour shrimp stir-fry immediately over cooked rice. Garnish with additional chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

48g

Fat

5g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Mushroom Recipes Asian Chinese American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Sauces Main Dish Condiments Etc Rice Seafood Vegetables American Asian Chinese Holiday Event Low Fat Shrimp Dietary Spicy Low Sodium Seasonal Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Shellfish Taste Mood Equipment Number Of Servings Technique 4 Hours Or Less