Individual Beef Wellington Rezept

Elevate your special occasion dinners with these impressive yet surprisingly easy Individual Beef Wellingtons! This recipe, adapted from Mrs. Earl Hobbs Chumney, Jr. (Barbara Sue Christian) via the San Antonio Junior League Cookbook, creates decadent, pastry-wrapped filets that are perfect for a romantic night in or a sophisticated dinner party. Prepare ahead – the Wellingtons can be made up to two days in advance and refrigerated, or frozen for up to a month before baking. Serve with classic Pommes Anna, a vibrant green salad, and your favorite decadent chocolate dessert for a truly unforgettable meal. Feel free to substitute mushroom pâté for the liver pâté – it's delicious!

Vorbereitung 60 Min.
Kochzeit 1545 Min.
Kalorien 1741.4 kcal
Eiweiß 51g
Bewertung Sei der Erste
Individual Beef Wellington 68

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Zutaten für Individual Beef Wellington

  • Filet Of Beef
  • Garlic Clove
  • Salt and freshly ground black pepper to taste
  • 4 tablespoons butter
  • Brandy
  • Fresh Mushrooms
  • 4 tablespoons liver pâté (or mushroom pâté)
  • Onion
  • 8 ounces cremini mushrooms, finely chopped
  • Flour
  • Red Wine
  • Beef Broth
  • Bay Leaf
  • Worcestershire Sauce
  • Pastry Shells
  • Egg

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Zubereitung von Individual Beef Wellington

  1. Preheat oven to 400°F (200°C).
  2. Prepare the duxelles: Sauté the mushrooms, shallots, and thyme in butter until softened and any moisture has evaporated. Season with salt and pepper.
  3. Spread the duxelles evenly over the sliced beef filets. Top each with a spoonful of liver pâté (or mushroom pâté).
  4. Tightly roll up each filet, ensuring it is secure. Wrap each tightly in prosciutto.
  5. Unfold the puff pastry sheets and roll them out slightly if needed. Place each rolled filet in the center of a puff pastry sheet.
  6. Fold the pastry over the filet, tightly sealing the edges. Crimp the edges to create a decorative seal.
  7. Brush the pastry with egg wash and bake for 25-30 minutes, or until the pastry is golden brown and the beef is cooked to your desired level of doneness.
  8. Let rest for 10 minutes before slicing and serving with Pommes Anna, a green salad, and a decadent chocolate dessert.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

8g

Fat

168g

Carbs

45g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Individual Beef Wellington?

Individual Beef Wellington dauert insgesamt etwa 1605 Minuten – ungefähr 60 Minuten Vorbereitung und 1545 Minuten Kochzeit.

Wie viele Kalorien hat Individual Beef Wellington?

Individual Beef Wellington hat etwa 1741.4 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 45 g Kohlenhydraten und 176 g Fett.

Welche Zutaten brauche ich für Individual Beef Wellington?

Die wichtigsten Zutaten für Individual Beef Wellington sind Filet Of Beef, Garlic Clove, Salt And Pepper, Butter, Brandy, Fresh Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.

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