Indonesian Sweet Martabak is a decadent, filled pancake dessert that's guaranteed to impress! This recipe, perfected over dinner parties, features a simple pancake batter and a heavenly filling of sweetened condensed milk, chocolate, and peanuts. It's surprisingly easy to make – one person makes the batter, the other handles the delicious filling – and easily doubles for a crowd. Prepare to be amazed by this unique and unforgettable Indonesian treat!
2 tablespoons sweetened condensed milk (for each pancake)
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Zubereitung von Indonesian Sweet Martabak
In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 large egg, and 1 tbsp melted unsalted butter.
Gradually add 3/4 cup water (or more, as needed) to the batter, whisking until smooth and slightly runny. Let the batter rest at room temperature for 3 hours. It will thicken.
Finely chop 1/2 cup semi-sweet chocolate chips.
Finely chop 1/2 cup roasted peanuts.
Lightly spray a large nonstick skillet or griddle with cooking spray. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping once.
Once cooked, spread 1 tablespoon of unsalted butter over the top of each pancake.
Generously drizzle 2 tablespoons of sweetened condensed milk over the buttered pancake.
Sprinkle evenly with the chopped chocolate and peanuts.
Fold the pancake in half, like a taco.
Cut into strips and serve immediately while warm. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
188g
Fat
87g
Carbs
26g
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Wie lange dauert die Zubereitung von Indonesian Sweet Martabak?
Indonesian Sweet Martabak dauert insgesamt etwa 255 Minuten – ungefähr 60 Minuten Vorbereitung und 195 Minuten Kochzeit.
Wie viele Kalorien hat Indonesian Sweet Martabak?
Indonesian Sweet Martabak hat etwa 698.3 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 26 g Kohlenhydraten und 58 g Fett.
Welche Zutaten brauche ich für Indonesian Sweet Martabak?
Die wichtigsten Zutaten für Indonesian Sweet Martabak sind Flour, Sugar, Yeast, Salt, Eggs, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.
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