Ingredients for Indonesian Sweet Martabak
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How to Make Indonesian Sweet Martabak
- In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 large egg, and 1 tbsp melted unsalted butter.
- Gradually add 3/4 cup water (or more, as needed) to the batter, whisking until smooth and slightly runny. Let the batter rest at room temperature for 3 hours. It will thicken.
- Finely chop 1/2 cup semi-sweet chocolate chips.
- Finely chop 1/2 cup roasted peanuts.
- Lightly spray a large nonstick skillet or griddle with cooking spray. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping once.
- Once cooked, spread 1 tablespoon of unsalted butter over the top of each pancake.
- Generously drizzle 2 tablespoons of sweetened condensed milk over the buttered pancake.
- Sprinkle evenly with the chopped chocolate and peanuts.
- Fold the pancake in half, like a taco.
- Cut into strips and serve immediately while warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
188g
Fat
87g
Carbs
26g
