Indonesian Sweet Martabak Recette

Indonesian Sweet Martabak is a decadent, filled pancake dessert that's guaranteed to impress! This recipe, perfected over dinner parties, features a simple pancake batter and a heavenly filling of sweetened condensed milk, chocolate, and peanuts. It's surprisingly easy to make – one person makes the batter, the other handles the delicious filling – and easily doubles for a crowd. Prepare to be amazed by this unique and unforgettable Indonesian treat!

Préparation 60 min

Cuisson 195 min

Calories 698.3 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Indonesian Sweet Martabak

1 cup all-purpose flour
1/4 cup granulated sugar
Yeast
1/4 tsp salt
Eggs
1 tsp baking powder
3/4 cup water (or more, as needed)
1 tablespoon unsalted butter (for each pancake)
1/2 cup semi-sweet chocolate chips
1/2 cup roasted peanuts
2 tablespoons sweetened condensed milk (for each pancake)

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Comment préparer Indonesian Sweet Martabak

In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 large egg, and 1 tbsp melted unsalted butter.
Gradually add 3/4 cup water (or more, as needed) to the batter, whisking until smooth and slightly runny. Let the batter rest at room temperature for 3 hours. It will thicken.
Finely chop 1/2 cup semi-sweet chocolate chips.
Finely chop 1/2 cup roasted peanuts.
Lightly spray a large nonstick skillet or griddle with cooking spray. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping once.
Once cooked, spread 1 tablespoon of unsalted butter over the top of each pancake.
Generously drizzle 2 tablespoons of sweetened condensed milk over the buttered pancake.
Sprinkle evenly with the chopped chocolate and peanuts.
Fold the pancake in half, like a taco.
Cut into strips and serve immediately while warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

188g

Fat

87g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation For 1 Or 2 Desserts Asian Indonesian Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Indonesian Sweet Martabak ?

Indonesian Sweet Martabak prend environ 255 minutes du début à la fin — environ 60 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Indonesian Sweet Martabak ?

Indonesian Sweet Martabak contient environ 698.3 calories par portion, avec environ 39 g de protéines, 26 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Indonesian Sweet Martabak ?

Les principaux ingrédients de Indonesian Sweet Martabak sont Flour, Sugar, Yeast, Salt, Eggs, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.