Indonesian Sweet Martabak Receta

Indonesian Sweet Martabak is a decadent, filled pancake dessert that's guaranteed to impress! This recipe, perfected over dinner parties, features a simple pancake batter and a heavenly filling of sweetened condensed milk, chocolate, and peanuts. It's surprisingly easy to make – one person makes the batter, the other handles the delicious filling – and easily doubles for a crowd. Prepare to be amazed by this unique and unforgettable Indonesian treat!

Preparación 60 min
Cocción 195 min
Calorías 698.3 kcal
Proteína 39g
Valoración Sé el primero
Indonesian Sweet Martabak 41

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Indonesian Sweet Martabak

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • Yeast
  • 1/4 tsp salt
  • Eggs
  • 1 tsp baking powder
  • 3/4 cup water (or more, as needed)
  • 1 tablespoon unsalted butter (for each pancake)
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup roasted peanuts
  • 2 tablespoons sweetened condensed milk (for each pancake)

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Cómo preparar Indonesian Sweet Martabak

  1. In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 large egg, and 1 tbsp melted unsalted butter.
  2. Gradually add 3/4 cup water (or more, as needed) to the batter, whisking until smooth and slightly runny. Let the batter rest at room temperature for 3 hours. It will thicken.
  3. Finely chop 1/2 cup semi-sweet chocolate chips.
  4. Finely chop 1/2 cup roasted peanuts.
  5. Lightly spray a large nonstick skillet or griddle with cooking spray. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping once.
  6. Once cooked, spread 1 tablespoon of unsalted butter over the top of each pancake.
  7. Generously drizzle 2 tablespoons of sweetened condensed milk over the buttered pancake.
  8. Sprinkle evenly with the chopped chocolate and peanuts.
  9. Fold the pancake in half, like a taco.
  10. Cut into strips and serve immediately while warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

188g

Fat

87g

Carbs

26g

Preguntas frecuentes

¿Cuánto se tarda en preparar Indonesian Sweet Martabak?

Indonesian Sweet Martabak tarda unos 255 minutos de principio a fin: aproximadamente 60 minutos de preparación y 195 minutos de cocción.

¿Cuántas calorías tiene Indonesian Sweet Martabak?

Indonesian Sweet Martabak tiene aproximadamente 698.3 calorías por ración, con unos 39 g de proteína, 26 g de carbohidratos y 58 g de grasa.

¿Qué ingredientes necesito para Indonesian Sweet Martabak?

Los ingredientes principales de Indonesian Sweet Martabak son Flour, Sugar, Yeast, Salt, Eggs, Baking Powder. Consulta la lista completa con cantidades más arriba.

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