Instant Oatmeal Packet Cookies Recipe

Transform leftover instant oatmeal packets into incredibly chewy and delicious cookies! This inventive recipe lets you unleash your creativity by mixing and matching your favorite oatmeal packet flavors for a unique cookie experience every time. Imagine the warm spice of maple brown sugar with cinnamon apples, or the delightful sweetness of strawberry cream with blueberries. No more wasted oatmeal packets – just endless possibilities for amazing homemade cookies! This recipe is quick, easy, and perfect for using up those forgotten pantry staples.

Prep Time 15 mins
Cook Time 13 mins
Calories 131.9 kcal
Protein 2g
Rating 4.5 (16 Reviews)
Instant Oatmeal Packet Cookies 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Oatmeal Packet Cookies

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How to Make Instant Oatmeal Packet Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 6 instant oatmeal packets (approximately 1 ½ cups), 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon (optional).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup chopped nuts or raisins (optional).
  7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
  8. Flatten each cookie to about ¼ inch thickness.
  9. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
  11. Enjoy your delicious and unique oatmeal cookies! Makes approximately 15-18 cookies.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

41g

Fat

20g

Carbs

5g

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