Zutaten für Irish Steel Cut Oatmeal
- Boiling Water
- Steel Cut Oats
- Cinnamon
- 1/4 cup milk (dairy or non-dairy, optional)
- Honey
- Nuts
- Banana
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Zubereitung von Irish Steel Cut Oatmeal
- Combine 1 cup steel-cut oats, 3 cups water, and 1/2 teaspoon salt in a medium saucepan.
- Bring the mixture to a boil over high heat.
- Reduce heat to low, cover, and simmer for 30-35 minutes, or until the oats are tender and creamy, stirring occasionally.
- Remove from heat and stir in 1/4 cup milk (dairy or non-dairy) and 1 tablespoon butter or your preferred healthy fat (optional).
- Sweeten to taste with honey, maple syrup, or your favorite sweetener.
- Serve immediately and enjoy! Add your favorite toppings such as berries, nuts, seeds, or dried fruit.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
3g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Granola And Porridge Breakfast Fruit Easy European Diabetic Fall Low Fat Vegetarian Winter Irish Grains Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Free Of Something Low In Something Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot
